Annals of Medical and Surgical Dermatology

ABSTRACT

Nutrition plays a fundamental role in maintaining skin health, influencing its appearance, integrity, and aging process. The skin, as the body’s largest organ, relies on essential nutrients to perform critical functions such as repair, protection, and regeneration. Various skin conditions, including acne, atopic dermatitis, premature aging, and UV damage, have been linked to dietary patterns and nutritional intake. Scientific studies have demonstrated that a well-balanced diet rich in vitamins, minerals, antioxidants, and healthy fats can significantly impact skin function and overall health. Vitamins such as A, C, and E play a key role in collagen production, skin hydration, and protection against oxidative stress. Omega-3 fatty acids, found in fish and nuts, have been shown to reduce inflammation and improve conditions like eczema and psoriasis. Zinc and selenium contribute to wound healing and acne management, while polyphenols from plant-based foods help protect against environmental damage. Additionally, the gut-skin connection has gained attention, with probiotics and a healthy microbiome being linked to reduced inflammation and improved skin barrier function. Nutrition also plays a critical role in immune-mediated skin conditions such as psoriasis, lupus, and vitiligo.

Article History

Received 11 October 2024;Revised 1 November 2024;Accepted 7 November 2024

KEYWORDS

1. Skin health
2. Nutrition and dermatology
3. Diet and skin function
4. Antioxidants and skin
5. Omega-3 fatty acids
6. Vitamins for skin
7. Gut-skin axis